2009 U.S. Presidential Inauguration LuncheonDuckhorn Presidential Inaguration 

First Course:
Seafood Stew
The wine: Duckhorn Vineyards, 2007 Sauvignon Blanc from the Napa Valley in California

Second Course:
A Brace of American Birds (pheasant and duck), served with sour cherry chutney and molasses sweet potatoes
The wine: Goldeneye, 2005 Pinot Noir from the Anderson Valley in California

Third Course:
Apple cinnamon sponge cake and sweet cream glacé
The wine: Korbel Natural 'Special Inaugural Cuvée,' from California

 

Note:
第一支酒台灣可見, 進口商是臺灣金X, 百大XXX有進, 年份不詳, 可以弄一支來玩玩
第二支酒 "黃金眼" 同屬Duckhorn Wine Company, 但不知金X有沒有進?  雉雞與鴨配Pinot Noir
第三支酒 (???)

 


創作者介紹

葡萄酒講談社

wineschool 發表在 痞客邦 PIXNET 留言(0) 人氣()